Have you ever visited a Chinese restaurant and seen Cantonese-style chow mein on the menu? Or, have you heard about this type of chow mein before but aren’t quite sure what it is? Chow mein is a ...

There are many ways to make chow mein ... the noodles are deep-fried. This recipe is for the type you can find at many Hong Kong restaurants - the boiled, drained noodles are pan-fried ...

chow mein noodles are thinner and don't contain as much egg. They're available in either fresh or dried versions, with the latter needing to be steamed or boiled before they're pan-fried.

If chicken chow mein is your dish ... methods of frying the noodles and a variety of toppings available. So, if you fancy making it yourself, start by heating oil in a pan. Add onions and allow ...