Get a classic, easy recipe for peanut butter blossoms! These soft, chewy cookies topped with a chocolate kiss are a holiday ...

This recipe is from a class of cookbooks / cooking pamphlets put out by the Baking Powder companies in the later part of the ...

Emelia Jackson knows she’s onto a good thing with this superlative cookie recipe, which is aptly titled “the only ... Using an electric mixer fitted with the paddle attachment, cream the butter, ...

Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly-selective Dotdash Meredith Apprentice Program. She has had three other internships to prepare her for her ...

Whether a drinker’s preference is to splurge on futuristic cocktails at Minibar, sip espresso martinis at party-starting Bar Chinois, or indulge in a frozen, minty hard lemonade at Green Zone, there’s ...

Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using a large metal spoon. Add a little milk ...

lime juice, and one bar spoon of cane syrup ... the cinnamon sugar-rimmed glasses and garnish with fresh-sliced pear. Recipe by Sarah Tracey of The Lush Life. Fill a mixer glass with ½ oz.

The Food Standards Agency (FSA), working with Food Standards Scotland (FSS), has been coordinating investigations by several local authorities (LAs) into the food supply chain of mustard ingredients ...