Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

Created by recipe guru Jessica Morone, these bars boast a golden, rich crust and shredded coconut in not one, but two ...

Costco recalled nearly 80,000 pounds of store-brand butter last month because the product's label was missing a key ingredient: milk. The wholesaler recalled 79,200 pounds of two varieties of ...

The same day he was seized from his home in New York, Peanut the Squirrel was euthanized. The New York State Department of Environmental Conservation and Chemung County Department of Health ...

Sharp increases in dairy prices are slicing profits for businesses that use a lot of butter. The owner of Ola Luna Cake and Bakeshop says last year, a pound of butter cost about $4, and now it's $6.

Whether a drinker’s preference is to splurge on futuristic cocktails at Minibar, sip espresso martinis at party-starting Bar Chinois, or indulge in a frozen, minty hard lemonade at Green Zone, there’s ...

Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using a large metal spoon. Add a little milk ...

lime juice, and one bar spoon of cane syrup ... the cinnamon sugar-rimmed glasses and garnish with fresh-sliced pear. Recipe by Sarah Tracey of The Lush Life. Fill a mixer glass with ½ oz.

The Food Standards Agency (FSA), working with Food Standards Scotland (FSS), has been coordinating investigations by several local authorities (LAs) into the food supply chain of mustard ingredients ...