While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan ...

Want to cook Napa cabbage in a new way? Try this simple recipe: Stir-fry Napa cabbage with mushrooms and a tasty Asian sauce.

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savo ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

To make the stir-fry sauce, combine the oyster sauce, light soy sauce, dark soy sauce, Shaoxing rice wine, sugar, ground white pepper and a drizzle of sesame oil in a bowl. Combine a tablespoon of ...

3. Preparation is important for the stir fry. Make sure you have all the ingredients pre cut and ready to go. In a small bowl, combine the soy, sesame oil, oyster sauce, salt and pepper so it’s ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...