Your favorite sushi spot might not be serving exactly what you think. New findings show that sushi restaurants are more ...

But in June, just three weeks after the river opened, angling for salmon was banned on the Orkla and 32 other Norwegian ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Organic farmed salmon, although stocking density is lower ... quality the higher the price,” he continues – but if £6 a fillet [the Loch Duart price] makes your eyes water, there are more ...

It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, finds Clare Finney ...

About 1,149 tonnes of salmon farmed in Macquarie Harbour on Tasmania's west coast died between September last year and March this year, with the cause of death not reported. The expansion of the ...

salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g) all-purpose flour 3 Tbsp (45 g) unsalted butter 1 Tbsp olive oil 1 medium shallot, minced ½ cup (120 ml ...

Farm salmon fishing in Norway, the biggest producer of farmed salmon in the world [Shutterstock] Can salmon farming make up for these losses? Not really and, in some cases, it may be making the ...

Salmon are natural carnivores. In the wild, they eat insects, insect larvae, small herring, crustaceans, and animal plankton. However, in farming, salmon are also fed seafood-based feed ...

Despite industry claims to the contrary, these findings highlight how the growing appetite for expensive farmed salmon can leave coastal communities struggling to access affordable local fish like ...

I do buy wild salmon, though at that price not very often. I like its delicacy of flavour and pale colour. What is worth looking out for is the Organic farmed salmon that has been appearing in ...