It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, finds Clare Finney ...

to Japan Norway Fillet, fresh view November 7th, 2024 Atlantic salmon, smoked, sliced and reassembled, farmed, organic, sous-vide, Rungis France Smoked view January 1st, 1970 Atlantic salmon ...

594 whole salmon were purchased, along with 144 fillets. These samples were then ... Some supermarkets like Waitrose stock organic farmed salmon, which not only are fed on a more wholesome diet ...

Organic farmed salmon, although stocking density is lower ... quality the higher the price,” he continues – but if £6 a fillet [the Loch Duart price] makes your eyes water, there are more ...

aquaculture and organic, sourced from all over the globe. These include cod, mackerel, herring, and wild salmon, farmed salmon, trout, and pangasius, as well as bluefin tuna, sea bream, halibut, and ...

He was trained as an economist and specialized as a researcher on governance and management policies of sustainable fisheries ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

In a study published today, researchers have found evidence that these products are regularly mislabeled as wild salmon when they’re actually farmed salmon ... and then fillet the salmon ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Not that that probably matters much for B.C., where open-net salmon farming is being shut down by the federal government. But it may still matter for Atlantic Canada, notably Newfoundland ...

Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

Major Japanese trading companies, led by Marubeni Corp, have been pushing for the land-based farming of salmon, a popular type of sushi and sashimi, in Japan, as supply from Norway is starting to peak ...