Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

Yazzie is the creator behind The Fancy Navajo, a lifestyle and food blog she started in 2014 to highlight Navajo cuisine and Indigenous businesses. Now, a decade later and with 27,000 Instagram ...

No other food was available ... Charged with creating something edible, Navajo women kneaded the flour into dough balls, ...

Page is the hot spot for exploring slot canyons in Arizona. Here are 9 of the most beautiful slot canyons in the state and ...

Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

Chef Jack Strong remembers the first time he created a dish.

“Every time I serve a dish, it’s about telling a story of food, of history and of a people ... well as visiting chefs Freddie Bitsoie, the Navajo former executive chef of Mitsitam Native ...

The food community is in full swing before the ... cultural blessing and a multi-course dinner showcasing Indigenous cuisine's flavors. The event will go from 5:30 to 9:30 p.m. The dinner is ...

The state's most famous food by far is the classic Philly ... in hot oil until puffy and crispy, to make Navajo tacos. However, while the dish is delicious, it also has a controversial history.

The recent arrival at Princeton of J. Kēhaulani Kauanui as the Eric and Wendy Schmidt Professor of Indigenous Studies and ...

I was an early teen, around 16, and my grandmother was working late nights teaching Māori classes. It left me and my ...