Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

No other food was available ... Charged with creating something edible, Navajo women kneaded the flour into dough balls, ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

The recent arrival at Princeton of J. Kēhaulani Kauanui as the Eric and Wendy Schmidt Professor of Indigenous Studies and ...

Countries like Australia and Canada are going back to their roots with Indigenous-owned or -focused tour companies, ...

Historic mistrust and brown, metallic tap water are driving Navajo families in one area of the reservation to spend on ...

An estimated 30% of households on the Navajo Reservation lack piped water in their homes, forcing them to drive long distances to haul water, putting them at risk of sanitation-related diseases ...

From jollof rice to egusi soup, chef Patience Ogunbanjo shares how to cook Nigerian food in small-group dining experiences.

The new Good Food app is now available to download, featuring Good Food Guide reviews, recipes and food news. It’s available as a standalone subscription and as part of Nine’s Premium Digital ...

Inflation and rising food costs are prompting some hosts to alter their plans, cut back on certain expenses or even ...

Thanksgiving is known for its turkey centerpiece, but it is often the side dishes that are most beloved. To uncover which sides reign supreme across the U.S., Allrecipes analyzed its user data ...

New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...