This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us.
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How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Tulsa's Native American Primary Care Center of Excellence. She joined News On 6 on Thursday to share a traditional Cherokee ...
Native American High School Student Discovers That Her Culture's Traditional Chokeberry Pudding Can Fight Cancer High school student, Destany "Sky" Pete, of the Shoshone and Paiute Tribes of the ...