I recently found an ad for Flagstaff Fry Bread House and was doing research on it. I stumbled upon the article written in the ...

A skirmish erupted on the floor of the National Western Complex’s arena. Thunderous pops of gunfire, shouting and fancy equine footwork unfolded inside the Denver events center one Saturday morning ...

LBCC students and staff gathered to celebrate this year’s Native American Heritage Month Kickoff hosted at the Trade Technology and Community Learning (TTC) Campus on Nov. 7 to shine ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

When Freeland was growing up in the ‘90s, she recalls looking up to the “Mount Rushmore” of Native American actors, a group ...

Pueblo artist and potter Jody Folwell is credited with beginning a contemporary art movement in Pueblo pottery. The ...

CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised ...

Historic mistrust and brown, metallic tap water are driving Navajo families in one area of the reservation to spend on ...

The recent arrival at Princeton of J. Kēhaulani Kauanui as the Eric and Wendy Schmidt Professor of Indigenous Studies and ...

The 39th Annual CSUN Powwow will celebrate the American Indian communities living in L.A. Country and throughout Southern California.

In 1864, the Navajo people endured a 300-mile march, known as “The Long Walk,” to a reservation at Bosque Redondo, New Mexico ...