Column: American Indian Center’s new Food is Medicine program marks a culinary shift in Chicago
The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...
WBAL-TV on MSN4d
Baltimore American Indian Center celebrates Native American Heritage Month with 48th annual Pow-Wow
IT WILL INCLUDE NATIVE VENDORS, NATIVE FOOD, DANCE SPECIALS, AND CASH PRIZES. TICKETS ARE $10 FOR ADULTS AND $5 FOR CHILDREN ...
KSL8d
Navajo food traditions tap into the past, and future, of farming the arid Southwest
Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...
MUI KITCHEN US (English) on MSN1d
How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Pow-Wow to celebrate Native American Heritage Month
A new exhibit at the Baltimore American Indian Center pushes ahead to this year's 48th annual Pow-Wow in celebration of ...
Frybread: Comfort food or colonial byproduct?
Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...
NJ.com16d
With First Foods Dinner, Oregon chef tells story of Native cuisine
the Navajo former executive chef of Mitsitam Native Foods Cafe in the Smithsonian National Museum of the American Indian in ...
Missoulian8d
12 Native American lawmakers will serve in Montana's state Legislature
Twelve Native American lawmakers — five of whom were elected for the first time on Tuesday — will serve in Montana’s state ...
Phoenix New Times27d
‘The Modern Navajo Kitchen’ celebrates Indigenous traditions and flavors
"A lot of the students had never met a Native American before," she says ... Yazzie was posting about her favorite Valley food trucks, fashion and Navajo foods with a "fancy" twist from a personal ...