Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

many Native American communities lack access to healthy food. As a scholar of Indigenous studies focusing on Native ...

“If your Native American recipe starts with two cans of Campbell ... Picaro and Mann started the farm in hopes it would ...

Sherman also educated diners on Native American farming techniques, wild food usage and harvesting, cooking techniques and Native cultural history.

The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.

becoming an important staple food for people who lived without the convenience of refrigeration. Squash, including those ...