KSL8d
Navajo food traditions tap into the past, and future, of farming the arid Southwest
Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...
The Daily Yonder on MSN19d
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
many Native American communities lack access to healthy food. As a scholar of Indigenous studies focusing on Native ...
USA Today1mon
How Indigenous chefs and farmers are restoring Native American cuisine in New Jersey
“If your Native American recipe starts with two cans of Campbell ... Picaro and Mann started the farm in hopes it would ...
University of Arkansas2d
Griffith Hotvedt Selected to Lead the Indigenous Food and Agriculture Initiative
The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.
dailyyonder.com19d
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too. For centuries before Europeans reached North America, many Native Americans ...