Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...
This isn't the subpar food court from the malls of yesteryear. Market 57 serves the international cuisine of local, independent chefs and there's always more to come.
Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...
KFF Health News and California Healthline staff made the rounds on national and local media in recent weeks to discuss ...
MUI KITCHEN US (English) on MSN2d
How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Star Redfeather Belmonte is a Native American, belonging to both the Chumash and Lakota tribes, but said growing up in Salida ...
When Freeland was growing up in the ‘90s, she recalls looking up to the “Mount Rushmore” of Native American actors, a group ...
The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.
With the hope of getting more people through their doors, Natural History Museum officials are opening the venue’s new “front ...
CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and ... and a venison dip sandwich ...
ANN DURBIN Americans are fed up with the price of food, and many are looking to President-elect Donald Trump to lower their ...