Founded in 2008 to connect communities to fresh produce available at farmers markets in their neighborhood, Concord-based ...

November is National Diabetes Month, and the Food for Life plant-based nutrition and cooking class program is launching Wipe ...

At 54, I've made peace with the odd bulge, the odd ripple of flesh. I've had two kids and I love eating. I don't want to lose ...

At dinner with my closest friend, conversation turns to weight-loss jabs, and quickly it becomes clear how strongly she ...

A new study found that eating more beans could improve the quality of your diet. Here's what experts had to say about how they can help.

People with diabetes are learning more about grocery shopping, physical activity, food safety, budgeting, and more, thanks to ...

The American academy of pediatrics recommends less than 30% of total calories should come from fat for children > 2 years.

Doctors don't know how exactly the drugs — which are traditionally used to treat diabetes — lead to weight loss ... The food ...

A registered dietitian shares her favorite easy, actionable tips for staying healthy during the holidays, WITHOUT missing out ...

Seven chronic diseases — cancer, diabetes, hypertension ... Understanding the importance of a balanced diet using tools like MyPlate, and making healthy choices, is critical to reinforcing ...

Macronutrients are nutrients your body requires in large quantities each day to function properly. The three essential macronutrients, commonly called macros, include carbohydrates, proteins, and ...

Glucagon-like peptide-1 receptor agonists (GLP-1 RAs) are an important advancement in treating obesity and type 2 diabetes as they ... such as the “MyPlate” and “Healthy Eating Plate ...