The owner of Fusion Indian Cuisine & Bar in Clovis, Amandeep Randhawa, demonstrates how to eat the popular appetizer gol ...

Once my family started celebrating Thanksgiving, at the insistence of my father, there have always been two constants: a ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

If you think rajma is your comfort food, you will be happy to know that foodies across the world think along the same lines.

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

Craving pupusas? The Arizona Pupusas Festival, the largest festival in the state celebrating Salvadoran culture, returns to ...

Who would have thought Florida’s favorite comfort food would come with a side of soy sauce? A new study reveals that Chinese ...

Clamming is a popular activity in Oregon, where shellfish is abundant. So, it makes perfect sense that one of the most famous dishes from Oregon would involve clams. The state's most famous food ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Also known as Murukku in South India, Chakli is made and served in huge numbers during ... bhakarwadi forms an indispensable part of Gujarati Diwali celebrations. The popular Maharashtrian festive ...