Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich ...

A popular Punjabi dish, Chole Bhature pairs spicy chickpea curry with fluffy, deep-fried bread, perfect for a hearty meal. North Indian Biryani is a fragrant rice dish cooked with spices, marinated ...

Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in Indian food are: We’ll review each of these herbs and spices in detail ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Read more: Myths About Garlic You Thought Were True Cumin, also known as jeera in India, and mustard seeds, or rai, form a common spice combination that brings depth to most popular Indian dishes.

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...