The history of beef Wellington is somewhat mysterious ... This traditional pastry was originally crafted to serve as a ...

However, beef Wellington doesn't have to be impossible to make, despite its elegant appearance and dignified name. By scaling down the size and using one store-bought ingredient, you can easily ...

Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington. Tuck the ends underneath the Wellington without trimming them. Transfer the Wellington to a ...

While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...