Basoda or Sheetala Ashtami will fall on March 9 or 11 this year, according to some. The name comes from ‘basiyaura’, meaning stale, a word better known as ‘baas ...

It won't be an exaggeration if we say parathas are one of the most-loved flatbreads in an Indian cuisine. If we explore, we will find different types of parathas in different part of India. While ...

There are many popular and well-known spices in Indian cuisine, and methi dana is one of them. It is popularly known as fenugreek seeds. According to ayurveda methi dana has been used for centuries to ...

Bon Appétit joins Chef Meherwan Irani in Delhi to visit Sardar Ji Parathe Wale, a legendary three-generation paratha stall.

SHANGHAI, SHANGHAI, CHINA, February 3, 2026 /EINPresswire.com/ — As global demand for layered flatbreads such as Lacha Paratha and Roti Canai continues to rise ...