Jordan Valley Mediterranean restaurant has called downtown Pensacola home for over a decade. Now, the restaurant is slated to ...

Chef Fimy Ishkhanian has taken Northern Liberties by storm with Apricot Stone, a laid-back BYOB restaurant offering a fusion ...

It’s a holiday feast that typically features the same traditional foods every year ... Lisa Jones, a Philadelphia-based registered dietitian, recommends a Mediterranean mezze platter for pre-meal ...

The restaurant owner’s passion for his food and culture made the dining experience feel like more than just a meal — it was a celebration of hospitality and tradition, Xu write.

A close connection with wild nature and Italian culture sets Valle dell’Erica apart from the shinier, newer outposts of ...

Shiish Shawarma will debut in a space that's been vacant over a decade and plans to be open from 5 a.m. to 4 a.m. daily.

To help you beat the cold this autumn season, we’ve put together the gastro map of the city from Italy to Tel Aviv, from ...

Naz’s Halal Food is opening a new location, with late-night hours, near the University of Kentucky campus in The Hub apartment complex at 685 S. Limestone. The new restaurant expects to open in early ...

While the Wild Salmon Crudo from the "meze" section of the menu is bright, light, and refreshing, the Lamb Ribs (under the ...

Chicken kebabs, vegan platters, falafel wraps and lamb gyros ... There’s something about Middle Eastern and Mediterranean food that livens up a room. The flavors, spices and tanginess of the ...