Sweeter options like Madeira or Sauternes are popping up on restaurant menus, often as a substitute for a classic treats at meal’s end.

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like ...

1. Brew and chill chamomile tea ahead of time. 2. Combine all ingredients in a punch bowl or large pitcher. 3. Add a big block of ice (or plenty of cubes) just before serving. 4. Stir well to ...

The chicken Philly sandwich brings together tender strips of grilled chicken with sautéed peppers and onions, all blanketed in melted cheese and served on an authentic Amoroso roll. It’s a taste of ...

1. Preheat your oven to 170°C. Grease and line an 8-inch (20cm) round cake tin. 2. In a large mixing bowl, beat the butter and caster sugar together until pale, light, and fluffy. Make sure to scrape ...

In a medium saucepan, bring the rice and chicken broth to a boil. Cover, reduce the heat to low, and cook for 45 minutes, or until the rice has absorbed the liquid. Fluff with a fork and set aside.

Many of the issues that dogged the UK’s dining scene in 2022 did so throughout 2023 — particularly the high cost of food, which continues to have a big impact on how and what we’re eating. This is ...

For families everywhere, Sunday is the day of rest and relaxation before beginning a new week. Whether your Sunday dinner is your way of capping off the weekend with a tasty meal or you have a larger ...

Chef Jean-Pierre goes undercover to try the Cheesecake Factory’s Chicken Madeira. Is it as good as everyone says—or just another overhyped dish? Get his honest, bite-by-bite breakdown. Walmart hits ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Two Madeira Beach hotels are ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...