While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

These festive holiday treats are so fun and delicious, guests won't be able to stop eating them! The sweet holiday treats ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

Wash, peel, and chop apples, then cook in a microwave or on the stovetop until soft. Mash the cooked apples to your desired consistency (smooth or chunky). Stir in sugar and mix well. Transfer to a ...

Make a well in the middle of the dry ingredients ... 11. Allow to cool, then pipe the jam into the side of each beignet, using a piping bag and nozzle ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

You'll learn to make a 2-ingredient ganache for the top, which is a great skill to master for all sorts of desserts. A sheet cake is a great beginner cake because it doesn't require intricate stacking ...