The cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping.

For taste and texture reasons alone, pear compote is always a good idea on top of home-made granola, yoghurt, chia pudding or porridge. Sneak in some ginger and matcha, and let the neighbourhood ...

When it comes to baking treats, apart from Mary Berry, four times number one Sunday Times author of Jane’s Patisserie ... of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery ...

“You trying to give people stomach aches!” Tammy says of the dish made "fatter" by her sister in PEOPLE's exclusive clip of '1000-Lb. Sisters' Tammy Slaton is worried about getting a stomach ...