Vegetable Stir-Fry A simple vegetable stir-fry is a versatile side dish that pairs well with any Indian meal. Made by sautéing a medley of vegetables like bell peppers, carrots, peas, and beans ...

We’ll show you our top 20 vegetable side dishes, from traditional roasties to accompany your roasted meats to Indian vegetable side dishes that pair fantastically with a spicy curry. Sit back ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. Heat the oil ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic, ginger, turmeric, chilli and vegetable oil. Curries from ...