One recipe by Damn Delicious explains that the residual heat from the slow cooker is the perfect method for achieving gooey, ...

Sandesh Probably one of the simplest Indian desserts, or mishti, out there, sandesh is made of only three ingredients! All ...

As winter approaches, spinach becomes a star ingredient in South Indian cuisine. Its rich flavour and nutritional benefits ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

The focus is on Nepalese and Indian food. The menu is divided into vegetable and non-veg starters, tandoori specials, Nepali specialities, biryani favourites, vegetarian accompaniments ...

Sources in the defence and security establishment told ThePrint that, while the deal was negotiated at both diplomatic and military levels, the final agreement was signed by the senior highest ...

Fresh, just baked, hand mixed, scones delivered right to your door in the morning! What’s that you say? That’s just a dream? Well, dreams do come true with Santa Fe Sconery. Life and kitchen ...