The #1 Restaurant Appetizer You Should Avoid, According to Chefs
We asked professional chefs to share some menu tips—in particular, which starters are worth it and which are a recipe for disaster.
The Indian Express4h
Around Town: Inside chef Akash Deshpande’s just-launched restaurant Luv, a celebration of art, artists and familiar flavours
My brother Luv has been my Theo, always supporting me,” explained chef Akash, who takes to painting when he is not designing ...
Khao Suey, the Burmese noodle soup you’ll be hard-pressed to find in Burma
There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...
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Eicher Motors, Indian Hotels, Ramco Cements & More: Rajesh Bhosalel's Top Stocks In Market Fatafat
Stocks in focus in Market Fatafat, What stocks are in focus? Join us as we decode the stocks that are in focus. Rajesh ...
Mid Day3d
Food Review: This Orlem resto-bar serves food with a dash of karaoke and community spirit
Tropical fruit punch Continuing our foodgasm, for mains, we tried the grilled prawns in butter garlic sauce (Rs 569) and ...
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Chef Ishijyot Surri Shares Traditional Indian Pudding Recipes
If you are celebrating National Indian Pudding Day on November 13, 2024, you must prepare regional delights. While this day is exclusive to New England, you can use it as an excuse to indulge in your ...