Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Akbar Singh’s culinary journey is a testament to his dedication and deep-rooted love for Indian cuisine. Throughout his years ...

Indian diaspora in Brazil is eagerly preparing to welcome Prime Minister Narendra Modi with cultural performances and ...

The owner of Fusion Indian Cuisine & Bar in Clovis, Amandeep Randhawa, demonstrates how to eat the popular appetizer gol ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

It has also developed and integrated a generative AI feature to set up a recipe generator, modifier and customiser tailored ...

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Devoted to authentic North Indian cuisine, Dil Se (Hindi for “from the heart”) has been bolstered by cooking skills and ...

Indian railway stations are more than just transit hubs; they are culinary destinations. From Kolkata's Kathi Rolls to ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...