Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Long before the dish became synonymous with the streets of Delhi or Lahore, it was part of a broader culinary philosophy ...

Devoted to authentic North Indian cuisine, Dil Se (Hindi for “from the heart”) has been bolstered by cooking skills and ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

The origins of kidney beans can be traced back to Central America and Mexico, but it was the Indian culinary tradition that ...