In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

The owner of Fusion Indian Cuisine & Bar in Clovis, Amandeep Randhawa, demonstrates how to eat the popular appetizer gol ...

If you are looking for authentic Indian cuisine, vegan pizza or sweet and savory brunch meals, be sure to check out these new ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

Akbar Singh’s culinary journey is a testament to his dedication and deep-rooted love for Indian cuisine. Throughout his years ...

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s ...

There have been calls to boost regulatory measures and build awareness among vendors, consumers. Read more at ...

The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...

Devoted to authentic North Indian cuisine, Dil Se (Hindi for “from the heart”) has been bolstered by cooking skills and ...

India-West News Desk HOUSTON, TX – Musaafer Indian Restaurant, located in Houston’s Galleria, has been awarded a Michelin ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

It has also developed and integrated a generative AI feature to set up a recipe generator, modifier and customiser tailored ...