In India, Sundays are anything but subdued; streets are alive with the aromas of street food vendors, the calls of market ...

An American woman, Jessica, has charmed the internet with her humorous impersonation of an Indian chaiwala. Her energetic ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

Akbar Singh’s culinary journey is a testament to his dedication and deep-rooted love for Indian cuisine. Throughout his years ...

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s ...

There have been calls to boost regulatory measures and build awareness among vendors, consumers. Read more at ...

India-West News Desk HOUSTON, TX – Musaafer Indian Restaurant, located in Houston’s Galleria, has been awarded a Michelin ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

It is a much-loved dip served with dumplings and shawarmas. But mayonnaise made from raw eggs has caught attention in India ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...