With inviting atmospheres, innovative menus, and personalized experiences, these restaurants promise to turn your date into ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

An American woman, Jessica, has charmed the internet with her humorous impersonation of an Indian chaiwala. Her energetic ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

A passenger's Vande Bharat train journey turned unsavoury when he found insects in the meal served to him. Visuals shared on ...

The current Indian student population in Australia is nearly 1.30 lakh ... The day-long programme on Saturday was packed with ...

Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich ...

In today’s world, where sustainable living is becoming a buzzword, it’s fascinating to realize that tribal communities in ...

There have been calls to boost regulatory measures and build awareness among vendors, consumers. Read more at ...

Pickles are a quintessential part of the Indian cuisine so much so that every Thali in India is incomplete without a delicious pickle. If you too love pickles, then here are some of the popular ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...