Like, “I want something healthy, but also the kind of thing that makes people at a potluck ask who brought the good stuff.” ...

Hillori Hansen joined us in the kitchen this morning to share her delicious Mango Pineapple Salsa recipe. This sweet, spicy ...

Toss pineapple in salt and sugar. Roast for 20 minutes in a 400° oven, or on the grill. Cover with plastic wrap and let it sit in a bowl for one hour. Dice the pineapple, place in a bowl, and add ...

Add the red onion (to taste), red bell pepper, pineapple, garlic, jalapeño, lime juice and the salt; toss to incorporate; taste and add more jalapeño, lime juice, salt and hot sauce, if using.

Grill, uncovered, until pineapple is well marked, flipping once, 3 to 5 minutes per side, and skin on chiles is evenly charred, flipping often, 5 to 6 minutes. Transfer to a cutting board, and let ...

Ingredients 1/2 cup pineapple, in small dice 1/2 cup cantaloupe, in small dice 1/2 cup english cucumber, peeled and diced 1/4 cup red onion, diced ...

You can find fresh pineapple at most grocery stores year-round, but its peak season runs from March to July. ... Salsa de Piña Tatemada (Grilled Pineapple Salsa) 40 mins ...