Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...

The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

According to Lucero, there are a couple of reasons to leave the skin on your grilled salmon. "I like to eat crispy skin, but ...

Before your next barbecue, it's a good idea to do a quick safety inspection of your grill. Make sure gas lines are securely attached, there are no visible leaks, and all components are in place.

When buying salmon for grilling choose skin-on fillets or steaks, which will hold up best to the hot grates without falling apart. Prepare your grill by first cleaning it thoroughly and oiling it ...

The restaurant specializes in both all-you-can-eat barbecue, where diners cook their own meats and veggies over a grill at the table ... mussels, salmon, tuna, and baby octopus, among others.

Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob ...

When it comes to grilling, there's always a way to level up your process. Sometimes it's the cook and the recipes, and sometimes, you upgrade to a better grill. Think you’ve mastered your grill ...