Do you grill salmon skin-side down first? Yes. This recipe uses a foil pan for complete ease of use, but some grilled salmon ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Pinch the ends closed, and fold once or twice to seal tightly. Move the coals to one side of the grill. Transfer the foil packets to the grill away from hot coals, cover the grill, and cook for 15 ...

Step it up with our Cajun grilled salmon recipe that uses a marinade — but don't forget to pat off any excess marinade before it hits the grill. We've also got a flavorful grilled salmon burrito ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Salmon skin isn't as controversial ... it's less likely to fall apart on the grill -- as opposed to barbecuing it skinless, which means you may want to use foil to keep everything in one piece.