Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight ...

perhaps the most crucial step when grilling salmon steak is rolling it before it hits the grill. Salmon steaks feature a ...

The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from ...

Sprinkle each steak with salt and black pepper ... and pulse until smooth and emulsified. To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking.

When buying salmon for grilling choose skin-on fillets or steaks, which will hold up best to the hot grates without falling apart. Prepare your grill by first cleaning it thoroughly and oiling it ...

Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil. Grill the skewers over high heat, or on a cast-iron griddle pan ...