Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

You can air-fry it on a flat tray ... the eggs for five to seven minutes at about 380 degrees. For a twist on this recipe, ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

Fry bread might be among the first foods that come to mind when you think of Native American cuisine. Despite its popularity, this food has a complex history. Fry bread's origins as a Navajo ...

Miranda has an aversion to ultra-creamy recipes from the 80s (think pasta Alfredo), so Alice challenged herself to get Miranda back cooking with cream through this recipe.

This is probably one of my favorite dinner options – fantastic stir fry with sweet potato, tri-colored quinoa, kale, and mushrooms. It is incredibly aromatic but still low in sodium due to the liquid ...