With many different styles of chili, it's hard to pick a favorite. But these Kansas City-area restaurants and bars make chili ...

To best find out how to jazz up homemade chili, Food Republic spoke to an executive chef to learn his tips and tricks. He ...

Any restaurant that wants to attract more customers has to find ways to increase its appeal. Here are some ways that Chili's ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

Wine lovers from near and far sampled from a collection of area wines, craft beers, seltzers, ciders, and spirits and were ...

Texas chili is more than just a meal; it’s a cultural icon. Dive into the ongoing debates over beans and spice blends while ...

How many hot dogs can you eat? Let's find out. On March 28, Food Now will hold its 13th annual Chili Cook-Off Roundup to End Hunger at the Palm Springs Air Museum from 5:30 p.m. to 8 p.m. Tickets ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...

LEXINGTON, S.C. — The Icehouse Amphitheater in downtown Lexington was alive with activity Sunday afternoon as hundreds of attendees were there to taste numerous samples of chili in the annual ...

the brand tells Food & Wine. Inspired by beloved dishes from cuisines across the world, these three bold sauces — Street Corn, Sweet & Tangy BBQ, and Sweet Chili — kick off a new era for the ...

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...

He named the food hall Alkebulan, "which was the first written name of Africa," adding, "I was off and running. I created the whole concept, soups to nuts, every menu . . . you name it." ...