There’s something timeless about a classic vanilla cake. Its gentle sweetness, soft crumb, and rich, buttery flavor ma ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

This recipe yields eight to 10 slices and bakes in just 20 to 25 minutes. Ingredients: For the cake: 225g unsalted ... until very light and fluffy, then add in the vanilla and mix again.

In fact, her Genoise sponge cake recipe only requires four basic ingredients. She uses flour, eggs, sugar and butter to whip ...

Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake. The ...

When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

German Apple Cake, or Versunkener ... to mix until light and fluffy, about 3 minutes. Add the 2/3 cup sugar and mix to combine. Add the eggs, one at a time, mixing to thoroughly incorporate before the ...

Here’s how to make peppermint crisp tart! Start by preparing the cream filling, which will provide a light and fluffy base ...

If you’re craving a sweet treat that is easy to make and combines the traditional flavors of apple ... But what truly sets ...

Diners can also preorder freshly baked holiday pies. The buckeye pie, $55, as well as the brown sugar pie, $45, and pumpkin ...