First off, when I arrived at her home she had all the ingredients organized and laid out — what the French call Mise en Place ...

Grandma will find a picture on Pinterest or a new design technique and send it to the girls. It’s a continual conversation.” ...

Sure, you could bake a pie with frozen pie crust, but you could be doing so much more with this convenient and versatile ...

Love making pies but wish they didn't look quite so ... homemade? Learn how to crimp pie crust for a fancy, professional finish. What separates a bakery pie (or a stylish Pinterest pic) from a ...

What I Thought of Pie Crust Flowers. Jessica Wrubel. These cute treats were bright, buttery, and disappeared in the same amount of time it took to make them (about 5 minutes).

It’s also essential to chill the dough in the refrigerator for at least 15 minutes after it’s made, Brookshire said. This allows the flour to absorb the water and solidify the fat before rolling.

If your pie has a top crust or lattice top crust, crimp the edge after adding the top crust. Storey recommends partially baking (or par-baking) the bottom crust for 10 minutes at 375 degrees ...

Use your leftover pie dough and muffin tins (regular or mini size) to make tiny versions of your favorite quiche recipes! Follow the recipe, though keep watch as the smaller size may mean that ...

Courtesy of Amazon. Best classic: Marie Callender’s Pastry Pie Shells From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie ...