MUI KITCHEN US (English) on MSN1d
How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Parenthood and Passports on MSN1d
The 36 Most Interesting Facts about Morocco
Morocco is a fascinating country – a treasure trove, really, of captivating history and stunning landscapes. From the se ...
The Keene Sentinel2d
American Indian Center’s new Food is Medicine program marks a culinary shift
CHICAGO — The American ... s new Food is Medicine program marks a generational and culinary shift — through braised bison ...
GMA2d
Angeline Boulley picks 10 books to read this Native American Heritage Month
In celebration of Native American Heritage Month this November, Angeline Boulley shares her top 10 book recommendations. Boulley, an enrolled member of the Sault Ste. Marie Tribe of Chippewa Indians, ...
Princeton University3d
Princeton continues to build on Native American and Indigenous studies, initiatives
The recent arrival at Princeton of J. Kēhaulani Kauanui as the Eric and Wendy Schmidt Professor of Indigenous Studies and ...