All you need is some espresso and sugar to whip up a delicious, frothy topping for your next caffeinated beverage.
Take your handheld electric frother and whisk the milk for a few seconds until the milk becomes a delicate, foamy texture.
"You want a nice light fluffy feel when you spoon into the dessert that belies the rich and intense flavour in your mouth." ...
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For those who like their wine mulled and eggnog spiked. The post 44 Booze-y Gifts For The Cocktail Lover On Your List first ...
Stir the espresso powder and water together thoroughly with a whisk or spoon. The espresso is finely ground so it should incorporate completely, without any clumps or grounds. Here's where you ...
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