Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only ...

Created by recipe guru Jessica Morone, these bars boast a golden, rich crust and shredded coconut in not one, but two ...

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Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

Add an orange slice, lemon slice, and/or seasonal fruits for ... lime juice, and one bar spoon of cane syrup, and shake with plenty of ice until frosty. Pour into the highball glass, then top ...

these cheesecake bars are sandwiched between a pastry crust that just happens to be super-easy to make (thank you, ...