In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

According to her, the ‘Beet Test’ can help one determine how long it takes for food to pass through the body. Notably, ...

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The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

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Nisha Madhulika, a former teacher, has become a YouTube sensation and one of India's wealthiest female YouTubers at 65. Her ...

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Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice ...

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

The West has its yuppies - young urban professionals, whose clones are now surfacing in metropolises like Bombay. Delhi’s ...