In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

which makes them perfect for busy folks or anyone new to cooking. Today, we're diving into a super simple yet delicious dish ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

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Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice ...

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I think it’s also easy to like the cuisine because it’s very dietary ... For instance, the Indian Tamils who migrated to Sri ...

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