In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

Winter just got better with this wholesome Amla soup! From boosting immunity to improving digestion, this soup has everything ...

Explore the evolution of Indian meals, the impact of modern diets on health, and the importance of nutrition literacy.

Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice ...

Shalini Passi from the Netflix show Fabulous Lives of Bollywood Wives keeps sharing details about her lifestyle, diet, and ...

Explore the best air fryers for beginners with easy-to-use features. Perfect for first-time owners, these models make cooking ...

So, follow us through some simple recipes and nail these easy protein-rich snack recipes ... Paneer Pakora Paneer Pakora is a deep-fried Indian snack made from paneer, which is essentially chhena ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...