In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

The YMCA is asking for your help in providing a holiday meal for those in need. It’s the organization’s 30th annual ...

Explore the best microwave ovens under ₹10,000 in India. Find affordable yet powerful options for quick, efficient cooking ...

Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice ...

Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her ...

New Delhi: Harsh Dixit, founder of The Private Chefs Club, calls his journey of cooking for Indian cricket team players for a little over two years as a crazy and very exciting journey.

Udupi food is associated with the Udupi temple ... Enjoy your meal. Feather-light, easy to cook and oh, so delicious. The word 'Neer' literally means water! A thin, crisp dosa made with a runny rice ...

Indian cooking also heavily utilizes ghee ... So why not try making these easy Indian recipes today and enjoy the rich and ...