In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Curdling of milk is a common issue in most households, but we have curated an easy way to utilize the curdled milk to make some interesting homemade snacks and sweets. So, follow us through some ...

Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice ...

Explore the best microwave ovens under ₹10,000 in India. Find affordable yet powerful options for quick, efficient cooking ...

A rice cooker offers a hassle-free option to cook one-pot meals. You can even pick your regular rice meals and experiment ...

Medu vada is a traditional South Indian fritter that is crispy on the outside and soft on the inside. Here is how to make this delicacy at home: Grind the soaked dal in a blender until the batter ...

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

including two Savour Australia Best Indian Restaurant in Australia titles, as well as The Good Food Guide’s Reader’s Choice award for Best Restaurant. Highlights include gosht khurmani korma, a ...

Even a drink as simple as a G&T deserves to be treated with ... which owner and distiller Sepos proudly showcases in this ...

In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.