Developer Hayley MacLean, however, simplifies things in her easy individual beef Wellington recipe by omitting the polarizing pate (not everyone's a fan of organ meats, after all) and wrapping smaller ...

Classic beef Wellington is a recipe designed to wow the guests at your table ... That's a match made in heaven for preparing a Wellington — the cylinder-shaped cut is easy to roll up in puff pastry ...

So who better to trust for puff pastry perfection than Gordon? We’ve all seen his classic beef Wellington, so he must know a thing or two about it. The celebrity chef shared his simple recipe ...

Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin strips: lay 4 strips diagonally, and evenly spaced, across the top of ...