A Canadian startup is redefining the plant-based market with a revolutionary product: whole-cut, plant-based salmon.

Canadian whole-cut plant-based meat maker New School Foods has expanded its business structure and diversified from salmon to ...

Toronto-based foodtech company New School Foods launches a new entity, NS/TX Industries, to consolidate its proprietary ...

Toronto-based food technology company, New School Foods, has announced the formation of NS/TX Industries Inc., an expanded ...

NS/TX Manufacturing: to be rolled out over time, NS/TX Manufacturing will open the company's superior manufacturing technology to the world, working with other food brands to build and scale their own ...

Wasting food you've bought can be a frustrating thing to deal with, especially considering the money that goes down the drain as a result. However, there are a few methods people can utilise through ...

The Food Network named such grab-and-go freeze-dried items as a top food trend for 2025. Ryan and Charlotte Alston of Redmond, Oregon, saw the market potential.

Canadian startup New School Foods has struck nationwide distribution deals with Gordon Food Service and Bondi Produce to expand the availability of plant-based whole cuts made with patented ...

Aldi has teamed up with a food waste expert to encourage shoppers to get more from their groceries and throw less away.. The discounter is working with Kate Hall, who shares tips and recipes to make ...

Freezing fruit is one of the easiest and most effective ways to preserve the vibrant flavours of the season. Whether it's the height of summer and you're drowning in ripe strawberries, or you want to ...

Frozen cheese is a lifesaver when you need to make a boring meal a tad more appealing. Shredded and low-moisture cheeses freeze well. Check here for a more complete guide on great freezing cheeses ...