These make great dehydrated vegetables for Ramen or any homemade soup recipe. You can grind them into a powder and use them to make your own vegetable stock. New to dehydrating and not sure where to ...

To get there, we built our vegetable stock ... and earthy sweetness), dried shiitake mushrooms, kombu, and soy sauce. To make up for the missing fat, which gives ramen broth body and balance ...

Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Cookbook author, food editor, and farmer Ian Knauer ...